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Foodspark

Marketing Manager at Foodspark

πŸš€ Dark Kitchen Concept: Navigating Market Trends for Entrepreneurs 🍽️ The rise of dark kitchens, also known as ghost kitchens or cloud kitchens, is transforming the food industry! With minimal overhead and a focus on delivery, they offer new and exciting opportunities for entrepreneurs to break into the food scene without the traditional costs of a dine-in restaurant. πŸ’‘ πŸ” Why Dark Kitchens? Lower startup costs 🚚 Focused on online delivery πŸ“² Scalable operations πŸ’Ό Adaptable to changing food trends πŸ•...

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