In this video, we explore Brooklyn Center’s Tiny Footprint Coffee, a pioneering company that’s making waves with its claim of producing the world’s first carbon-negative coffee. Learn how this innovative coffee roaster is not only dedicated to delivering exceptional coffee but also committed to the environment.

Tiny Footprint Coffee takes sustainability seriously. For every pound of coffee sold, the company donates a portion of its sales to reforestation efforts in Ecuador, helping restore vital forests. They focus on sourcing organic, fair-trade coffees to ensure that each cup you enjoy is not just delicious, but also ethically sourced.

In the video, Roast Master and founding partner Kevin Larson takes us behind the scenes of the roasting process. He explains how the flavor of a coffee bean can be altered through careful control of heat during the roasting process. With his expert touch, Tiny Footprint Coffee creates unique and complex flavors that stand out in every cup.

Since its founding in 2010, Tiny Footprint Coffee has prioritized the environment, with the motto "You Drink Coffee, We Plant Trees." This dedication to sustainability has helped the company become a leader in the coffee industry, blending great coffee with a positive impact on the planet.

Join us as we dive into the art and science of roasting, and learn how Tiny Footprint Coffee is making a real difference with every cup served. Whether you prefer your coffee hot, cold, black, or with cream, this carbon-negative coffee company is serving up more than just a great brew.