Top 5 Famous Food in Manali

Here are the list of Famous Foods in Manali:

Siddu
It is a popular local bread made with wheat flour and stuffed with a mixture of mashed potatoes, spices, and ground nuts. After stuffing, it gets steamed and served with ghee or butter along soups. It is a common breakfast recipe of every resident of Manali.

Trout Fish
With too much availability of trout fish in nearby fresh water sources, it is a special item in local menu who love to eat dishes made with fish. To make trout fishes, these are marinated in local spices, herbs and then fired or grilled to keep its natural flavours and juice intact. 

Babru
If you have visited many places in India, then must have explores variety of Kachoris, but this special delight of Himachal- Babru is distinct. Filled with spicy black gram paste and whole spices, the Kachori are rolled flat and then deep fried in oil until to come up with a crispy texture.

Aktori
Aktori is a traditional food in Manali and the Himachal Pradesh region. It resembles like a pancake made with buckwheat flour (kuttu) and wheat flour and comes up with a unique flavour and texture. 

Tudkiya Bhath
Many of you must not know- what is bhath? It is a rice recipe and cooked in many part of India in own regional style. Tudkiya Bhath is a unique Himachali Pulao made with rice, lentils, potatoes, carrot with a base gravy of curd. It is served with ghee and best for a lunch to complete your meal needs.

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