Coffee roasting profiles are the backbone of crafting exceptional coffee, serving as a detailed roadmap that guides roasters in transforming green coffee beans into aromatic, flavorful gems. A roasting profile outlines the specific parameters—time, temperature, and airflow—applied during each stage of the roasting process, from the initial drying phase to the final cooling step. These variables determine the chemical reactions within the beans, such as the Maillard reaction (responsible for browning and flavor development) and caramelization (which enhances sweetness). By meticulously controlling these factors, roasters can highlight unique characteristics of the coffee’s origin, processing......See More