So, what’s driving the surge in popularity of dairy-free milk? For many, it’s about managing lactose intolerance or dairy allergies. For others, it’s part of a plant-based or vegan lifestyle, or a step toward more sustainable food choices. Non-dairy options tend to have a lower environmental footprint, making them an appealing swap for eco-conscious consumers. To know more visit here https://utterlyallergic.com/best-dairy-free-milk-alternatives-sold-in-supermarkets/