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In just the past decade, non-dairy milk has gone from a niche health food item to a mainstream staple. What was once limited to almond or soy milk now includes a full shelf of options in most supermarkets from oat and coconut to cashew, pea protein, and even macadamia milk. Read more https://utterlyallergic.com/best-dairy-free-milk-alternatives-sold-in-supermarkets/