ISO 22000 is an international standard developed by the International Organization for Standardization (ISO) specifically for food safety management systems. It integrates the principles of HACCP (Hazard Analysis and Critical Control Points) with ISO’s management system structure, ensuring a comprehensive approach to identifying, controlling, and preventing food safety hazards at every step of the food chain. learn more about food safety with https://apexsc.org/iso-22000-certification-in-uae/