Introduction to Safe Food for Canadians Act and Regulations The Safe Food for Canadians Act (SFCA) and its accompanying Regulations (SFCR) represent a transformative step in Canada’s approach to food safety. Enforced since January 15, 2019, this legislative framework consolidates 14 previous regulations into one modernized system, ensuring that food sold in Canada—whether imported, exported, or traded interprovincially—is safe and traceable. Visit us for more- https://www.globhy.com/article/introduction-to-safe-food-for-canadians-act-and-regulations