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Report Overview: The global yogurt market was valued at USD 114.9 billion and is projected to grow to around USD 187.2 billion by 2034, advancing at a CAGR of 5.0%. Europe currently holds the largest share, contributing USD 42.9 billion, largely due to its strong dairy culture and widespread health awareness. Yogurt, known for being nutrient-rich and versatile, comes in many forms—Greek, flavored, drinkable, frozen, and plant-based. Consumers are increasingly looking for healthier snack options, and yogurt fits the bill with its probiotics, protein, and convenient formats. This makes it an ideal choice for health-conscious individuals and busy lifestyles. The product’s rising popularity is...