Flavor is an abbreviation for food flavor, which is a mixture that can directly give food flavor. According to the dosage form, flavors can be divided into liquid type, powder type and emulsified flavors. According to the source of flavor substances, flavors can also be divided into thermal reaction type (such as Maillard reaction), blending type, oxidation type (such as fat oxidation) and fermentation type (such as yogurt, wine, soy sauce and other fermented flavors), etc. Learn more: https://ffc.alfa-chemistry.com/flavors.html