Chef’s Touch is a turnkey commercial kitchen solution created by August Ronald Blass for food professionals seeking a dependable and flexible work environment. Spanning over 17,000 sq. ft., the facility includes top-tier cooking equipment, 80 feet of Type 1 hoods, a 1,200 sq. ft. baking department, dishwashing stations, and ample storage. Ideal for bakers, caterers, and food truck operators, Chef’s Touch—under August Blass’s direction—enables clients to focus on business growth while leaving facility management to a trusted partner.