Hospitality professional with a love for food. Currently managing a 21-Roomed Boutique property with a restaurant and conference facilities in Swakopmund, Namibia. Ideally I’d like to permanently travel around the world to work on projects in the hospitality industry. New projects and challenges are always exciting, and putting them into play even more so. With this industry evolving on a daily basis, there never really is a dull moment.
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